How To Use 11.5 pH Strong Alkaline Kangen Water
Clean Your Food And Produce!
When you prepare to serve all the wonderfully fresh summer produce, you should first take the time to properly clean it. Even organic produce should be washed before serving. Did you know that Strong Kangen Water (pH 11.5 pH) can clean and disinfect your fruits and vegetables?
Just fill a bowl full of 11.5 pH (strong alkaline) Kangen Water then let your produce soak for 5 - 10 minutes. Shake off the water and see how freshness improves in lettuce and greens, and fruit colors actually improve. In root plants soak to remove dirt and herbicides from skins, like potatoes, yams, beets, etc. Soaking not only cleans it better it also enhances shelf life. Note: To kill microbes on produce or meat or fish, spray or soak with 2.5 pH Strong Acid Water prior to soaking in the 11.5 pH Kangen Water.
Strong Kangen Water is a great emulsifier for cleaning harmful chemicals off your food. Pesticides are oil-based, so rain water and tap water canít get rid of them. But Strong Kangen Water has low surface tension and is a powerful tool against germs, bacteria, and pesticides! You can also soak meat or fish in the 11.5 pH Strong Kangen Water as it will remove gamey flavours.